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Roasted Spiced Eggplant

Updated: Nov 21, 2022

Roasted Spiced Eggplant


1 large eggplant (or 2 small slim ones)

2-3 tablespoons olive oil

2 teaspoons zartar

1 clove crushed garlic

1 teaspoon chilli flakes

1/2 teaspoon salt

2 teaspoons paprika


  1. Slice the eggplant into 1/4 wedges

  2. Score the eggplant with a knife, adding cut marks one way, and then another (to create a cross affect)

  3. Salt eggplant and set aside for 10 minutes minutes

  4. In a bowl mix together olive oil, zartar, crushed garlic, chilli flakes, salt & paprika.

  5. Brush the flesh of the eggplants with the dressing

  6. Place on lined baking tray

  7. Bake the eggplant for 180 degrees until 20-30 minutes or until soft

  8. The same method can be applied to zucchini

  9. Serving suggestion: top with poached eggs or serve on a bed of rocket leaves with a side of protein.

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